Wednesday, November 18, 2009

South Indian Food

South Indian Cuisine,Recipes From South India,Cuisine Of South ...
South Indian Cuisine - Providing complete information on recipes from south india, cuisine of south india, south india food recipe, idli, dosa, sambhar, Andhra Pradesh - Kerala - Tamil Nadu - Karnataka
http://www.surfindia.com/recipes/south-india-cuisine.html
South Indian Cuisine. South Indian Recipes and Cooking
South Indian Recipes, South Indian cuisines. Rice and coconut, spicy and is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance,
http://www.indianfoodsco.com/Classes/SouthIndian.htm

South Indian cuisine is distinguished by a greater emphasis on rice as the staple grain, the ubiquity of sambar and rasam (also called chaaru/saaru and rasam), a variety of pickles, and the liberal use of coconut and particularly coconut oil and curry leaves. Curries called Kozhambu are also popular and are typically vegetable stews cooked with spices, tamarind and other ingredients. The dosa, poori, idli, vada, bonda and bajji are typical South Indian favorites. These are generally consumed as part of breakfast. Other popular dishes include Kesaribath, Upma/Uppittu, Bisibele Bath, Rice Bath, Tomato Bath, Pongal, Poori & Saagu, Pulao, Puliyogarai and Thengai Sadham. Hyderabadi biryani, a popular type of biryani, reflects the diversity of south Indian cuisine. South Indian cuisine obtains its distinct flavours by the use of tamarind, coconut, lentils, and a variety of vegetables.Udupi cuisine is a popular cuisine of South India.

In southern India, the usual lunch service includes soup as an appetizer; a little rice with plain dhaal curry and ghee; rice mixed with a lean but spicy vegetarian gravy or a chicken, mutton, or seafood gravy; rice mixed with rasam; rice with curd (yoghurt); finally, fruit and betel leaves or nuts (beeda). Pappadams and pickles are served throughout.

Their rice preparations are also masterpieces like the biryani from Hyderabad, lemon rice and rice seasoned with coconut peanuts, tamarind, chilies, curry leaves, urad dal and fenugreek seedsSouth Indian chutneys are made of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Meals are followed by coffee. South Indian dals and curries are more soupy than North Indian dals and curries. South Indian cuisine is also hotter.

Coconut milk straight from the nut is a common beverage in South India. Coffee is very popular in South India and Madras coffee is popular in South Indian restaurants throughout the world.

The South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal.

Andhra, Chettinad, Tamil, Hyderabadi, Mangalorean, and Kerala cuisines each have distinct tastes and methods of cooking. Some popular dishes include biryani, ghee rice with meat curry, seafood (prawns, mussels, and mackerel), and paper-thin pathiris from the Malabar area.

While masala tea (left) is a staple beverage across majority of India, Indian filter coffee (right) is especially popular in southern India


credit: http://en.wikipedia.org/wiki/Indian_cuisine / http://www.indianfoodsco.com/Classes/SouthIndian.htm

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South Indian cuisine - Wikipedia, the free encyclopedia
In fact, in north India, Udupi hotels are often synonymous with south Indian food, even though the range of foods they serve is mostly restricted
http://en.wikipedia.org/wiki/South_Indian_cuisine

South Indian Food [Food-India.com]
The availability of coconut, fish and root tubers have influenced the culinary creations of the South. Rice is the staple food for the people of South India
http://www.food-india.com/region/southIndian.htm

South Indian Cuisine - South Indian Food - South Indian Cuisines
South Indian Cuisine - South Indian Food - South Indian Cuisines. ... The south Indian food is mainly rice, which the south Indian people love to have with ...
http://www.indianfoodforever.com/food-guide/south-indian-cuisine.html

Sailu's Food - Indian Food | Andhra Recipes | Herbs - Spices
Blog with photos of food recipes of North and South Indian cooking,Andhra Pradesh cuisine,Ayurvedic diet health tips,nutrition of spices and herbs,natural
http://indiacuisine.blogspot.com/

South Indian Cuisine and south indian food - cooking at India
Famous south indian cooking and food - avial, tomato chilli rasam, sambhar, ericheri, mor kuzhambu, lemon rice, mutton stew, meen moilee, kodi vepudu,
http://www.indianmirror.com/cuisine/cus6.html

Indian Food Recipes, Indian Food Recepies, Indian Cooking, Videos
Indian Food and cooking tips, Indian Cooking with south Indian food and North Indian food, India Cuisine, Recipes of Traditional Indian Foods, Free Indian
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