Traditional cuisines of Assam, Bengal, and Orissa are delicately spiced. Ingredients used in Assamese, Bengali, and Oriya curries include mustard seeds, cumin seeds, nigella, green chillies, cumin paste and the spice mix panch phoron or panch phutana. Mustard paste, curd, nuts, poppy seed paste, and cashew paste are cooked, preferably in mustard oil. Curries are classified into bata (paste), bhaja (fries), chochchoree (less spicy vapourized curries) and jhol (thin spicy curries). These are eaten with plain boiled rice or ghonto (spiced rice).
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East Indian Food
Traditional breakfasts include pantabhat or pakhaal as well as cereals, such as puffed rice or pressed rice, in milk, often with fruit. Fish and shellfish are commonly consumed in the eastern part of India. Deep fried, shallow fried, and mashed vegetables are also very popular. Popular vegetable dishes of Orissa include dalma and santula; the most popular vegetable dish of Bengal is sukto. A regular meal consists of lentils, a primary non-vegetarian side dish (usually fish), and a few secondary vegetable side dishes.
The cuisine of Bangladesh is very similar to eastern Indian cuisine, particularly that of West Bengal.
Info credit: : http://en.wikipedia.org/wiki/Indian_cuisine
East Indian Cuisine,East Indian Recipes,East Indian Food Recipes,Famous Food of East India
East Zone of India is a hot mix of vegetarian and non-vegetarian food. Cultural and lingual diversity along with rich histories and geographic heterogeneity
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The Cuisine of East India - Eastern Indian Food - An Introduction ...
Style of food: Simple is the key word for food of this region in India. Preparation is not elaborate and neither are most of the ingredients.
http://indianfood.about.com/od/thebasics/p/eastindia.htm
Indian Food Recipes - East Indian Food and Cooking
If you want to experience the hottest mix of non-vegetarian and vegetarian Indian recipes, then the best place to go to is the East India. Because of the diversity in culture, language, and its geographical location, the Indian food recipes in the eastern part of this country are more unique as well as unsurpassable compared to the other regions of India.
http://www.indianfood-recipes.com/food_articles_guide/east_indian_food_cooking.php
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Indian Cuisine, India Food Recipes, Dishes, Recipe, Spicy Foods, Curry
To the east, the Bengali and Assamese styles shade off into the cuisines of East Asia. ... Most of the spices used in Indian food have been used for their
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East India Company Restaurant - Ottawa & Winnipeg Canada
East India Company Restaurants have been in business for over thirty years and have always enjoyed a reputation for the best East Indian Food in Ottawa
http://www.eastindiaco.com/
East India Co: Best Indian food in downtown Portland
Classic Indian cuisine with a contemporary flair. PRIX FIXE DINNER Now serving our prix-fixe menu every night. (Dine-in only)
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